Spiced Loin - (60g)
Tempus butcher their cured pork loins slightly differently from some, by leaving a generous fat cap on. To create a more delicate cut of pork, the spices selected are less robust than other products available. Tempus use a mixture including mace, star anise and black pepper. The fat adds a buttery texture and profile that lingers with every bite.
Unit 4 - Severn Ridges
Unit 4 Severn Ridges
Nine Bridges, Harlescott Lane
Shrewsbury SY1 3AS
United Kingdom
Spiced Loin - (60g)
Tempus butcher their cured pork loins slightly differently from some, by leaving a generous fat cap on. To create a more delicate cut of pork, the spices selected are less robust than other products available. Tempus use a mixture including mace, star anise and black pepper. The fat adds a buttery texture and profile that lingers with every bite.