King Peter Ham - (60g)
This is a speck-style ham aged off the bone with the skin on after curing with juniper, black pepper and dried bay leaves and then smoked over chestnut wood. The interplay of the natural sweetness of this ham with the smoke and aromatics is what makes this so special. It is aged for a year which makes it a young ham, but this means it has plenty of complexity in terms of breadth of flavour while the use of older sows means that there is plenty of depth of flavour too.
Unit 4 - Severn Ridges
Unit 4 Severn Ridges
Nine Bridges, Harlescott Lane
Shrewsbury SY1 3AS
United Kingdom
King Peter Ham - (60g)
This is a speck-style ham aged off the bone with the skin on after curing with juniper, black pepper and dried bay leaves and then smoked over chestnut wood. The interplay of the natural sweetness of this ham with the smoke and aromatics is what makes this so special. It is aged for a year which makes it a young ham, but this means it has plenty of complexity in terms of breadth of flavour while the use of older sows means that there is plenty of depth of flavour too.