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These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese.
Allergens & Ingredients
Ingredients: MILK, RYE flour, WHEAT flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (RYE flour, water), wholemeal WHEAT flour, honey, salt.
Made with care in a bakery that handles nuts and sesame.
Nutrition Per 100g: Energy 1552Kj, 47Kcal, Fat 2.8g (of which saturates 1.2g) Carbohydrates 69g (of which sugar 4.0g) Fibre 8.1g, Protein 13g, Salt 1.6g.