Black Foot Salami - (185g)
£12.95
Regular price £9.99An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham. The Iberian pork has a distinct dark colour with pure white fat. Thanks to Brett Graham's specially crafted non-soy feed, the meat and fat in this salami are exceptionally tender and melt-in-your-mouth, offering a delightful texture and a rich, lingering flavour that lingers long after the first bite. The salami is simply seasoned with salt, pepper and garlic and fermented to perfection very carefully, using a very low level of nitrites. No frills are needed. The aim is to protect the quality and maximise the flavour of this superb meat, respecting all the hard work that goes into farming.
Pickup currently unavailable
Delivery Pricing:
- Delivery: £4.95 to any address in the UK, including the Scottish Highlands, Channel Islands (Guernsey and Jersey), and Isles (Isle of Man, Isle of Wight, Isle of Scilly).
- Free Delivery: Available on all orders over £25.
Delivery Details:
- We use Royal Mail Tracked 24 for all parcels. You will receive email or SMS updates once the order has been despatched to track your delivery.
- Orders dispatched within 1-2 days (Mon–Sun). Once the order has been dispatched we aim to deliver your parcel Next Day, please note that delays may occasionally occur due to courier issues beyond our control. This excludes bank holidays.
- Please ensure that the Delivery / Shipping Address is correct and in full before placing your order. As we cannot be held responsible for orders shipped to incorrect or incomplete addresses. If the address provided is incorrect or incomplete, there will be an admin and re-postage fee of £4.95 for resending your order.
£12.95
Regular price £9.99An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham. The Iberian pork has a distinct dark colour with pure white fat. Thanks to Brett Graham's specially crafted non-soy feed, the meat and fat in this salami are exceptionally tender and melt-in-your-mouth, offering a delightful texture and a rich, lingering flavour that lingers long after the first bite. The salami is simply seasoned with salt, pepper and garlic and fermented to perfection very carefully, using a very low level of nitrites. No frills are needed. The aim is to protect the quality and maximise the flavour of this superb meat, respecting all the hard work that goes into farming.
Delivery Pricing:
- Delivery: £4.95 to any address in the UK, including the Scottish Highlands, Channel Islands (Guernsey and Jersey), and Isles (Isle of Man, Isle of Wight, Isle of Scilly).
- Free Delivery: Available on all orders over £25.
Delivery Details:
- We use Royal Mail Tracked 24 for all parcels. You will receive email or SMS updates once the order has been despatched to track your delivery.
- Orders dispatched within 1-2 days (Mon–Sun). Once the order has been dispatched we aim to deliver your parcel Next Day, please note that delays may occasionally occur due to courier issues beyond our control. This excludes bank holidays.
- Please ensure that the Delivery / Shipping Address is correct and in full before placing your order. As we cannot be held responsible for orders shipped to incorrect or incomplete addresses. If the address provided is incorrect or incomplete, there will be an admin and re-postage fee of £4.95 for resending your order.