Charcuterie Selection

Sale price

Regular price £4.95
( / )

Pickup available at Unit 12, Shropshire Food Centre

Usually ready in 24 hours

View store information

Unit 12, Shropshire Food Centre

Pickup available, usually ready in 24 hours

Unit 12, Shropshire Food Centre
Shrewsbury SY1 3TG
United Kingdom


Next Day delivery covering the UK Mainland.
We deliver next working day (5 days a week) Tue – Sat for £4.95 or free over £25.00, to all UK Mainland addresses. 
Royal Mail Tracked 24 will be used for all parcels across the UK mainland, once dispatched you will receive either an email or SMS update on the progress of your delivery.
Deliveries take place Tuesday to Saturday, usually the next day if you order before 2pm on working days. This excludes bank holidays. Please note we cannot guarantee next day delivery; subject to slight delays during peak times. 
For orders outside UK Mainland; Scottish Highlands & Channel Isles, Northern Ireland & Isle of Man - Royal Mail Tracked 24 will be used.
By placing an order for any product containing alcohol the purchaser shall be deemed to have confirmed they and the recipient are at least 18 years old.
All orders packed with reusable gel packs to keep the cheese cold and fresh in transit.
Click here to be notified by email when Charcuterie Selection becomes available.

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Don't forget these...

Hand-carved Shropshire Charcuterie Selection (50g) Air Dried Collar, Rosemary & Garlic Salami & Shropshire Chorizo.
Shropshire Salumi is a small company based to the north of Shrewsbury producing handmade Salumi the traditional way, priding themselves  on the quality of ingredients, artisan methods and their nose to tail ethos.


Additional Information

Smoked Air Dried Collar: Pork, Preservatives(E252,E250), Spices, Garlic.
Rosemary & Garlic Salami: Pork,  Preservatives(E252,E250), Rosemary, Black Pepper, Garlic White Wine(SULPHITES), Dextrose, Starter Culture.
Shropshire Chorizo: Pork, Preservatives(E252,E250), Smoked Paprika, Cayenne, Fennel, Chilli Flakes, Garlic, Red Wine(SULPHITES), Dextrose, Starter Culture.