What Chutney Goes With Cheese? A Pairing Guide
The Cheese Wedge Company 8 min read
What Chutney Goes With Cheese? A Pairing Guide

Cheese and chutney is one of the great British food partnerships. A good chutney does something no other accompaniment quite...

A Strength Guide to Mild vs Mature vs Extra Mature Cheddar
The Cheese Wedge Company 9 min read
A Strength Guide to Mild vs Mature vs Extra Mature Cheddar

What's the difference between mild, mature and extra mature cheddar? Our guide explains cheddar strength, ageing times and which to choose for cooking or a board.

What to Have with Cheese and Crackers
The Cheese Wedge Company 7 min read
30+ Ideas of What to Have with Cheese and Crackers

Cheese and crackers is a classic for a reason. It's quick, it's satisfying, and it works for everything from a...

How to Open Wax Cheese
The Cheese Wedge Company 7 min read
How to Open Wax Cheese: A Simple Step-by-Step Guide

How to open wax cheese the easy way. Our step-by-step guide shows you how to open a waxed cheese truckle, whether you can eat the wax and how to store it.

Father's Day Gift Ideas
The Cheese Wedge Company 6 min read
Father's Day Gift Ideas - The Best Hampers for a Foodie Dad

Socks, aftershave, another novelty mug - if you're stuck for Father's Day gift ideas, we get it. Finding something he'll...

what is vegan cheese made from
The Cheese Wedge Company 10 min read
What Is Vegan Cheese Made Of? Ingredients Explained

What is vegan cheese made of? We explain the ingredients, how it's made, how it compares to dairy cheese, and whether it's actually healthy.

Is Cheese Gluten Free?
The Cheese Wedge Company 6 min read
Is Cheese Gluten Free?

Is cheese gluten free? Find out which cheeses are safe, which to watch, and where hidden gluten lurks.

Wine and Cheese Pairing
The Cheese Wedge Company 9 min read
Wine and Cheese Pairings - A Guide

Wine and cheese is one of those pairings that just works. It has done for centuries, from French farmhouse tables to modern dinner parties, and there's genuine science behind why the two taste so good together.