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Baked Stuffed Peppers

These Baked Stuffed Peppers are perfect for a main or a appetizer!

Quick & easy to make. 

 

Ingredients needed:

1-4 bell peppers (Depending how many people) 

tablespoons of bread crumbs

1-4 tablespoons olive oil divided into each pepper 

 Pinch of salt 

3 mushrooms (Chopped up) 

1 Cheddar Crunch wedge (Grated)

1/2 teaspoon basil

 

Steps:

1. Pre-heat oven to 250 degrees

2. Cut the peppers in half -  and clean inside out

3. In a bowl mix together grated cheese, bread crumbs, salt, olive oil, chopped mushrooms & basil.

4. Place the cut peppers onto a baking try with open side up. Divide the contents of the bowel evenly into each pepper. Lightly drizzle a very small amount of olive oil over each pepper.

(Extra cheese can be added onto the peppers to make them extra cheesy!)

5. Bake for around 22/30 minutes or until tender. 

6. Plate Up! Enjoy! Remember to tag us in any recipes using our cheeses. 

 

 

#cheesewedgeco